The finalists for the 2020 Real California Pizza Contest have been selected!
Cal-Mex
Linda Ortega
Al Pastor
Jordan Lawson
Chile Relleno Pizza
Buffy Wimmer
Pizza Taco de Callejero
Lars Smith
Elotero
The REAL California
Efren Ríos
Bronte
Justin Wadstein
Cali Crab
Phillip Ma
Szechuan Pizza
Ricky Webster
The Wharf
Plant-Forward
Domenica Catelli
The New "Old School"
Anisha Blodgett
Roasted Mushrooms Pizza on High-Protein Whole-Grain Crust
Joe Mialki
The Shelly
Lars Smith
Fire on the Mountain
~ SECOND ANNUAL ~
REAL CALIFORNIA PIZZA CONTEST
The 2020 Real California Pizza Contest is seeking the year’s top professional chefs, pizzaiolos and accredited culinary students to create and share their best pizza recipes in three categories.
2020 Categories – 3 Chances to Win!
A pizza recipe blending your interpretation of the culinary and flavor fusion of California and Mexican cuisines featuring Hispanic-style cheeses from California.
This fusion pizza recipe will celebrate the great flavors of both Mexico and California along with these delicious Real California Cheeses: Asadero, Cotija, Cotija Anejo (Queso Anejo), Enchilado, Enchilado Anejo, Manchego, Menonita, Oaxaca, Panela, Queso Blanco Fresco (Queso Para Frier), Queso Fresco, and/or Requeson.
A pizza recipe representing your interpretation of the REAL California pizza. This signature California pizza recipe will feature ingredients that showcase the best of the Golden State with a special focus on Real California Cheeses.
A pizza recipe emphasizing the delicious flavor combinations of plants (e.g., fruits, vegetables, nuts, and/or beans and other legumes) and Real California Cheeses.
This on-trend flexitarian pizza recipe will deliver flavorful produce-centric toppings layered to complement cheeses made from California milk, where meats or other non-cheese proteins are considered an optional garnish or condiment.
For a list of the more than 250 varieties and styles of Real California Cheese and the approved brands that produce them, as well as clarification on which Hispanic-style cheeses from California qualify for the Cal-Mex pizza category, please refer to the CA Cheesemaker list.
We recognize some of these cheeses may not be available in your location. You are encouraged to enter the contest anyway, substituting the cheese you use in your development process for the cheese from this approved list in your official recipe entry. The California Milk Advisory Board will supply the specified approved cheeses from finalists’ recipes at the bake-off.
What's New in 2020
The 2019 Real California Pizza Contest was a huge success, and we’re planning on an even bigger contest for 2020. First, we’ve gone international – inviting the winner of the “Campeonato Mexicano de la Pizza” (Mexican Pizza Championship sponsored by the CMAB) to participate in our final bake-off. The categories have evolved to capture chefs’ creativity on the latest food trends – plant-forward ingredients and Cal-Mex flavors. We recognize the financial strain the COVID 19 situation has put on the foodservice industry. Operators are struggling and working hard to support their staff while keeping operations running. We had already broadened our prize package this year – so that every finalist is a winner and receives prize money. We are certain that our finalists will put these awards to good use. See contest tab for details.
